Production phases
Our plant, fully equipped with machines, disposes of all the necessary cleaning steps to guarantee a safe product for the food industry. The processing line consists of 3 steps cleaning
First step
We use the Delta 106 pre-cleaner with 5 levels of different sizes of sieves to guarantee stems removal and also a de- stoner machine to control all the stones .and mud
Second step
The indent cylinder HSR 16010L, the best machine available to eliminate stems in the herbs and broken parts from the seeds, .is used in the process
FINAL
PACKAGING UNITS
Final packing units are attached with a 10,000 Gauss magnet and metal detector Control Unit SMD2 to ensure perfect metal detection with sensitivity SS 2 mm, FE 1.5 mm and NON FE 1.5 m
Best Regards.. Pure Organic Herpes Team
MILLING MACHINE
-----------------------------------To get zero granulation or TBC type, we use a milling machine disk and hammer mill with 10 sieves attached with two 3,000 Gauss magnet
COLOR SORTING MACHINE
-----------------------------------Our new is the Buhler DA multivision color sorting machine is designed to sort grains, spices, seeds, plastics. Its color cameras detect subtle defects and small spots, enabling you to target unwanted color defects and foreign matter to produce the highest quality product
Background and history
Our company was established as a family business in 1995, the company started Its activity in its own farms growing herbs and spices As organic seeds, the main activity was in 1995 to The year 2005 is to grow and sell organic herbs and spices in our local markets. With the beginning of the year. 2005 and expand our production We decided to expand our activity to export our production of herbs and spices And organic seeds to all countries of the world. We have already succeeded In exporting and establishing good business relationship with many companies in many countries
Steam sterilization
-----------------------------------Biosteam sterilization unit is a specialized factory located in Abu Rawash. Biosteam creates certain environmental conditions that enable to significantly reduce pathogens, mold, spores, yeast…etc and inactivate insects, eggs and larvae. The saturated steam raises the temperature according to the selected recipe between 60 and 115 °C for a very .short period of 50 to 180 seconds
