Production phases

Production phases

Our plant, fully equipped with machines, disposes of all the necessary cleaning steps to guarantee a safe product for the food industry. The processing line consists of 3 steps cleaning

First step

We use the Delta 106 pre-cleaner with 5 levels of different sizes of sieves to guarantee stems removal and also a de- stoner machine to control all the stones .and mud

Second step

The indent cylinder HSR 16010L, the best machine available to eliminate stems in the herbs and broken parts from the seeds, .is used in the process


Final packing units are attached with a 10,000 Gauss magnet and metal detector Control Unit SMD2 to ensure perfect metal detection with sensitivity SS 2 mm, FE 1.5 mm and NON FE 1.5 m

Best Regards.. Pure Organic Herpes Team